List of completed projects 
- Production of biological products (nutritional multi-enzyme, effective antibodies) in livestock and poultry (2023)
Innovation:These products are designed to improve the overall health, growth, and productivity of livestock and poultry. Multi-enzyme supplements contain a combination of enzymes that aid in the digestion and absorption of nutrients contained in feed. These enzymes help break down complex carbohydrates, proteins and fats, improving feed efficiency and nutrient utilization. By improving digestion, these supplements contribute to better growth rates, feed conversion and overall animal health. Effective antibodies, on the other hand, are produced through biotechnological processes and are designed to boost the immune system of livestock and poultry. These antibodies target specific pathogens, such as bacteria or viruses, that commonly infect these animals. By stimulating the immune response and preventing the spread of infectious diseases, effective antibodies help improve the overall health and well-being of animals. - Obtaining suitable technologies to improve production efficiency, safety, and application of candidate genes effective on performance in sheep and goats (2022)
Innovation: To increase production efficiency, technologies such as advanced breeding techniques, genomic selection, and marker-assisted selection can be used. These methods allow breeders to identify and select animals with desirable traits, resulting in improved productivity and profitability. In addition, the use of artificial insemination and embryo transfer techniques can help accelerate genetic progress in sheep and goats. The application of candidate genes that have been shown to be effective in sheep and goats for performance traits can significantly increase productivity. Advances in biotechnology and genetic engineering have enabled the identification and manipulation of specific genes responsible for desirable traits such as meat quality, milk production, disease resistance, and reproduction. By creating transgenic animals or using gene editing techniques, these beneficial genes can be introduced into animal populations, ultimately improving overall performance. - Effects of the Combination of 4 medicinal Plants on IGFI-R Gene expression in broiler chickens (2021)
Innovation: Elimination of antibiotics and chemical growth stimulants from the diet due to antibiotic resistance and the possibility of antibiotics remaining in meat, identification, and use of medicinal plants for replacement with antibiotics, combination of medicinal plants to achieve the highest efficiency in broilers, increase growth, improve carcass yield and quality, increase safety, reduce production costs, increase profitability and health of livestock products - Purification of DNA and RNA and synthesis of cDNA from the tissues of broilers and sheep (2021)
Innovation: Design of extraction kit, use of the organic compound for extraction of nucleic acids and proteins, extraction of RNA with Trizol, fabrication of CDNA using reverse transcriptase enzyme in Thermocycler to perform expression of different genes in livestock, primer design, gene cloning in cells, making CDNA library and probes in gene analysis - Providing a solution for optimal management and control of livestock based on the Internet of Things (2021)
Innovation: Ability to track domestic animals by installing livestock and poultry identification systems, controlling the vaccination status of livestock and preventing the spread of various diseases, accurate information on the number of animals and livestock production, monitoring livestock meat from farm to consumption, intelligent management of livestock inputs, Maximum milk productivity and reproductive cycles, spatial monitoring, health, food habits and grazing cycle and herd movement pattern in pastures and pastures, nutrition management application design, productivity and health of dairy cows, application design for market and product sales Agriculture - The role of nutrition on yield and production life of traditional and industrial livestock in Mazandaran province (2021)
Innovation: Design and presentation of step-by-step feeding system based on production, ration writing based on determining the real needs of livestock for vitamins and other nutrients, application of transient protein technique in livestock feeding, approximate analysis of feeds by spectrophotometry and chromatography, use of rations Thoroughly mixed (TMR), identification of natural toxins in food, removal of antibiotics and stimulants of industrial growth and use of natural stimulants, livestock nutrition management, and automatic feeding - Study of nutrition management on the performance of broiler farms in Mazandaran province (2020)
Innovation: Identify all factors and factors affecting the reduction of production performance, use of natural additives instead of antibiotics, production and use of pellets and new technology in grain preparation, use of automatic feeding system and use of IOT in nutrition control, use of Micronutrients, modification of broiler feeding methods - Evaluation of the effects of medicinal plants on the expression of immune genes (IL2) in broilers (2020)
Innovation: Identification and application of alternative antibiotics and stimulation of the immune system against pathogens, improving cellular and humoral immune responses, increasing IgG and SRBC antibody titers, reducing the number of intestinal pathogens, increasing the number of lymphocytes, leukocytes, and activity Phagocytosis - Evaluation of expression of recombinant protein in broilers fed with Salvia officinalis (2020)
Innovation: Development of immune function and potential immune response, antibody production, disease resistance, function, highly specific and no adverse effects on unrelated biological processes - Identifying and prioritizing effective strategies in achieving a competitive advantage in the cost of milk (2019)
Innovation: The challenge that most or all organizations face today is to create a lasting competitive advantage over competitors. In this study, all the criteria affecting the choice of strategy and competitive advantage of milk were evaluated and identified and the following strategies for market success were presented.
Production of a new generation of products based on technology different from different products on the market, production, and supply of products with better appearance and design and more up-to-date than competitors’ products, compliance with health and environmental principles, compliance with breeding standards and Production, use of animals with high genetic capacity, use of antibiotic alternative feeds and their elimination and production of organic product - The effect of chamomile extract on the performance of laying hens under heat stress conditions (2019)
Innovation: Identification of an effective medicinal plant in laying hens that reduces heat stress, stimulates the growth and appetite of birds, stimulates the bird’s immune system, increases breeding profitability, and improves the quality characteristics of eggs (including yolk weight, yolk color, units, shell weight, shell resistance, Shell thickness) - Extraction of Teucrium polium medicinal plant and study of its antimicrobial properties (2019)
Innovation: In this study, the extract of the Teucrium plant was examined using a modern extraction method using microwave waves to measure the amount of extracted essential oil and analyze the compounds in the essential oil. This plant contains many compounds including tannins, terpenoids, saponins, sterols, flavonoids, and leukoanthocyanins. This plant is used to stimulate the immune system, anti-inflammatory and anti-oxidant activity, increase digestion and absorption of food and antibacterial, antifungal and antiparasitic activities in the treatment of many diseases, and is a good alternative to antibiotics. - Investigation and analysis of secondary metabolites of mint fed on Mazandaran sheep (2018)
Innovation: Introducing a new medicinal plant species to replace antibiotics and growth stimulants in animal husbandry. Mint contains menthol, which has a diluting effect on sputum in the respiratory tract and the discharge of secretions from the respiratory tract, and has increased the level of antibodies and has a significant effect in improving the respiratory diseases of livestock. Due to its antiseptic properties, it prevents the growth of harmful bacteria in the gastrointestinal tract and is well-digested and absorbed. The active ingredients of peppermint (limonene, menthol, and beta-carotene) have a positive effect on the performance of drugs. It also improves ruminal fermentation, including increasing the production of volatile fatty acids, reducing methane production, improving protein metabolism, and increasing feed efficiency. - Study of effective factors on fat productivity in feeding broiler chickens (2018)
Innovation: Determining the solution and selecting the best source of fat used in the diet of broilers to reduce the carcass fat of broilers and improve the quality of chicken meat, increase body weight, feed intake and feed conversion ratio, improve production index, prevent wastage of feed sources Poultry and increased immune responses - Preparation of extracts and essential oils of chamomile plants and its use in broiler breeding (2018)
Innovation: Identification and application of a new medicinal plant for replacement with antibiotics and growth stimulants in broilers and determining the effective level of its use - The effect of different feeding methods (manual feeding, use of pasture and postural farms) on economic efficiency of sheep breeding in Mazandaran province (2017)
Innovation: The results showed that in the traditional sheep breeding method, the economic efficiency of the manual feeding method is low compared to the use of rangeland and the use of farm pastures. According to the study, the use of farm postures to improve herding and increase economic efficiency to prevent rangeland degradation and lack of rangeland management may be suggested. - The effect of medicinal plants on sheep rumen ecosystem (2017)
Innovation: The aim was to use medicinal plants to manipulate and improve the fermentation conditions in the rumen of ruminants. The results showed a decrease in ruminal methane production and ammonia nitrogen loss in feed, no detrimental effect on feed digestibility and a change in fermentation pattern due to the activity of bacteria involved in the biohydrogenation of ruminal fatty acids. - Economic and managerial analysis of transfer period management strategies in industrial dairy herds (2016)
Innovation: This is a dangerous period for dairy cows. Cows’ bodies experience many metabolic changes. Proper management techniques, proper nutrition and monitoring can help reduce potential problems. Cows with a successful transition period experience higher milk production, reduced postpartum disorders, and improved reproductive performance. The following protocols were proposed for a successful transition period: focus on biological characteristics including performance, safety and health aspects, use of IOT technologies to identify and track livestock, better understanding of the specific nutritional needs of transition cows, use from systems to study the feeding behavior of cows during the transition period - Quantitative and qualitative analysis of the active ingredients of thyme and rosemary medicinal plants for use in broiler breeding (2016)
Innovation: Production of effective herbal ingredients based on quantitative and qualitative standards of these compounds is the most important principle in the medicinal plants industry and the only way for Iranian herbal products to enter international markets is to standardize these products based on the needs of the global market. Determining the amount of active ingredient and the type of its constituent compounds is the most important quantitative and qualitative indicator for standardizing plant products. Standardization of medicinal plants will lead to the identification of each medicinal plant, which will have a significant impact on the efforts of manufacturers to increase the quality of medicinal plants to match the features and characteristics of each plant. On the other hand, standardized herbal products contain specific and consistent quality ingredients that, in addition to strengthening the domestic market and customer satisfaction, lead to increased exports of these products, which is very effective on the scientific and quality production of medicinal plants in the country. - Mechanization of broiler breeding units and determination of its maintenance parameters (2012)
Innovation: Upgrading farmers’ technical knowledge and equipment technology level, increasing production efficiency and productivity, contributing to food security by increasing the quantity and quality of the product, improving export capacity to increase economic growth, contributing to community health by improving the quality of products and using the best facilities in the world in accordance with international standards - Construction studies of 11 livestock towns in Mazandaran province (2007-2008)
Innovation: Analysis and evaluation of natural constraints and social, economic, and animal husbandry capabilities and design of centralized animal husbandry complex with new standards and technologies in order to supply and complete the agricultural production chain